Intense aroma, rich taste, best quality – different coffee beans in a certain mixing ratio are considered the best choice. Arabica and Robusta coffee beans are completely different, so manufacturers extract the best properties from them to create the perfect combination. With FiftyFifty coffee from KABOSHON™, coffee lovers can enjoy an aroma of 50 percent Arabica and 50 percent Robusta. The mixtures should be perfectly balanced. The roasting of the coffee is a very important factor because it ensures an aromatic balance between different types of beans.
Arabica and Robusta:
Arabica is an elaborately cultivated type of bean. These beans are grown from 600 meters above sea level. The caffeine content of Arabica is considered low. The aroma, on the other hand, is characterized by fascinating complexity. In contrast, Robusta is grown in the lowlands. The high-quality Robusta beans from FiftyFifty have aromatic intensity and significantly more creaminess. The taste of dark chocolate and hazelnut is combined with harmonious notes and a strong bouquet. If you don’t want to limit yourself to the taste of Arabica beans, you can try the FiftyFifty coffee blend.